Bali Kitchen Satay Sauce: Recipe and Tips

Bali Kitchen Satay Sauce: Recipe and Tips – Bali Kitchen Satay is a traditional Indonesian dish that consists of skewered meat, seafood, or tofu that is grilled or roasted over an open flame. The skewers are usually marinated in a mixture of spices, including turmeric, coriander, cumin, and ginger, which give the meat a unique flavor and a bright yellow color.

Bali Kitchen Satay Sauce is a delicious and versatile sauce that can be used in a variety of dishes. This sauce is made with high-quality ingredients and has a unique blend of spices that give it a distinctive flavor.

To make Bali Kitchen Satay, simply marinate your favorite protein in a mixture of spices and then grill or roast it over an open flame. Serve with Bali Kitchen Satay Sauce on the side for dipping or toss the sauce with noodles, vegetables, or salad ingredients for a quick and easy meal.

When using Bali Kitchen Satay Sauce in your cooking, it is important to note that it contains peanuts and soy, which can be allergens for some people. If you have allergies, be sure to check the ingredient list before using the sauce.

In addition to its delicious taste, Bali Kitchen Satay Sauce also offers some health benefits. Peanut butter, which is the main ingredient in the sauce, is a good source of protein, fiber, and healthy fats. It also contains vitamins and minerals, including vitamin E, magnesium, and potassium.


  • 1 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 1/4 cup water
  • 2 garlic cloves, minced
  • 2 tablespoons sesame oil
  • 1 tablespoon fish sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper


  • In a medium bowl, whisk together the peanut butter, soy sauce, honey, lime juice, water, garlic, sesame oil, fish sauce, cumin, coriander, turmeric, and cayenne pepper until smooth.
  • Transfer the sauce to a small saucepan and heat over medium-low heat. Cook for 5-7 minutes, stirring frequently, until the sauce is hot and slightly thickened.
  • Serve the sauce immediately or store in an airtight container in the refrigerator for up to one week.


Satay: Bali Kitchen Satay Sauce is traditionally used as a dipping sauce for satay skewers. Simply grill or roast your favorite meat, seafood, or tofu skewers and serve with the sauce on the side.

Noodles: This sauce can also be used as a noodle sauce. Toss it with cooked noodles, vegetables, and protein of your choice for a quick and easy meal.

Stir-fry: Use Bali Kitchen Satay Sauce as a stir-fry sauce. Simply stir-fry your favorite vegetables and protein in a hot wok or skillet and then add the sauce to the pan. Cook for a few minutes until the sauce thickens and coats the ingredients.

Marinade: This sauce can also be used as a marinade for grilled or roasted meats. Simply coat the meat with the sauce and let it marinate for a few hours before cooking.

Salad dressing: Use this sauce as a salad dressing by thinning it out with a bit of water or vinegar. Drizzle it over your favorite salad ingredients for a flavorful and healthy meal.


  • Adjust the spice level to your liking by increasing or decreasing the amount of cayenne pepper.
  • For a smoother sauce, blend the ingredients together in a blender or food processor.
  • If the sauce is too thick, thin it out with a bit of water or coconut milk.
  • Use high-quality peanut butter for the best flavor.

In conclusion, Bali Kitchen Satay Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be customized to your liking by adjusting the spice level. This sauce is perfect for dipping, tossing, marinating, and dressing. Give it a try and add some flavor to your meals!