Balinese Chicken Recipe – One of the regions of Indonesia that is well-known for both tourism and its diverse cuisine is Bali. Visitors visiting Bali can indulge in a wide range of culinary tastes. Balinese cuisine uses a lot of spices, just like other Indonesian cuisines do.
Balinese Chicken Recipe
- Grilled Chicken with Balinese Spices
First, since it tastes just as good as the grilled chicken we frequently see in general, you can try making it with Balinese spices.
Ingredients :
- 400 gr of chicken
- 100 gr shallots
- 83 gr garlic
- 70 gr red chili
- 7 red cayenne peppers
- 20 gr galangal
- 13 gr turmeric
- 20 gr ginger
- 2 tablespoons of shrimp paste
- 65 ml of instant coconut milk
- 1 stick of lemongrass (mash)
- 4 bay leaves
- 1 tsp ground white pepper
- 1 tbsp mushroom broth
- 1 tbsp sugar
- 2 tbsp salt
- Oil for stir-frying
- 400 ml of water
How to cook :
- Sauté ground spices, add lemongrass and bay leaves, stir until fragrant.
- Stir to distribute the salt, pepper, and sugar, then add the coconut milk, chopped chicken, and water. Continue cooking until the water is reduced.
- Finally, grill the chicken once it has finished cooking.
- Balinese Red Seasoned Spicy Chicken
You should definitely try making this Balinese spicy chicken recipe at home. The recipe is simple, and it tastes great. It goes well with a plate of warm rice and fresh vegetables as a main course at supper.
Ingredients :
- 250 gr chicken meat (wash thoroughly)
- 1 galangal segment (geprek)
- bay leaves
- tablespoons of sweet soy sauce
- Enough water
- Right amount of oil
- 5 curly red chilies
- 5 cayenne pepper (if you want it spicier, you can add it)
- 4 shallots
- 2 cloves of garlic
- 1 candlenut
- 1 segment of ginger
- Salt
- Pepper
- Broth powder (optional)
How To Cook :
- The bay leaves, galangal, and ground spices should be stir-fried until fragrant. Stir thoroughly after adding water and chicken meat.
- Add sweet soy sauce and broth powder (if using) to the gravy once it has reached a rolling boil.
- Cook until the gravy has slightly reduced or the chicken is done. Serve.
- Balinese Seasoned Fried Chicken
You should attempt this dish at home because the addition of Balinese red chili sauce changes the flavor.
Ingredients :
- 250 gr chicken (clean wash)
- 2 tbsp lime juice
- 1 tsp salt
- 8 shallots
- 15 red cayenne peppers
- 10 red curly chilies
- 1 tomato
- 1 tsp fresh shrimp paste
- Oil for stir-frying
- 10 pieces of lime leaves
- 10 bay leaves
- 1 tsp salt
- 1 tbsp sugar
How To Cook :
- Add salt and lime juice to the chicken.
- In hot oil, fry the chicken until done. place aside.
- Blend the red chili seasonings.
- Spices should be stir-fried till aromatic. Add salt, sugar, bay leaves, lime leaves, and then. then include some water.
- Add the spices to the chicken and well combine.
- Add warm white rice to the chicken dish.
- Chicken Shredded with Balinese Spice
Boiling chicken breast is prepared as shredded or sliced chicken. The chicken is then shredded and recooked using Balinese kitchen-style seasonings.
Ingredients :
- 300 gr boiled and shredded chicken meat (set aside the broth)
- 2 lime leaves
- 1 1/2 tsp sweet soy sauce
- 1/2 teaspoon ground pepper
- Sugar, salt and flavoring
- 3 red onions
- 2 cloves of garlic
- 2 red tomatoes
- 2 large red chilies
- 20 bird’s eye chilies
How To Cook :
- The spices should be sautéed until they are not disagreeable. Pepper and lime leaves are dipped in.
- Now, add the shredded chicken.
- Add the remaining ingredients after the broth. Turn down the heat and let it air dry. Taste adjustment.
- Balinese Betutu Chicken
The betutu chicken from the Island of the Gods has a flavor that is delicious, hot, and spicy. Chicken is prepared in the Balinese style of “betutu.” Historically, the Balinese prepared betutu by smothering a whole duck or chicken in base genep spices, wrapping it in banana leaves, and baking it in the husk.
Ingredients :
- 1 whole chicken
- 12 shallots
- 8 cloves of garlic
- 2 segments of ginger
- 2 segments of turmeric
- 1 galangal segment
- 5 candlenuts
- 2 tablespoons ground chili
- 6 bay leaves, torn
- 5 stalks of lemongrass, thinly sliced
- 1/4 cup coconut oil
- 500 ml of coconut water
- 2 teaspoons of grilled shrimp paste
- 2 tsp sugar
- 1 1/2 tsp salt
How To Cook :
- Include the grilled shrimp paste, hazelnuts, shallots, garlic, ginger, turmeric, and galangal.
- Combine the spices in a pot with the bay leaves, lemongrass slices, crushed chiles, coconut oil, sugar, and salt.
- Place the whole chicken in the saucepan, then coat it with the spice mixture and massage it until it is dispersed throughout the chicken.
- Cook coconut water, stirring occasionally, until it is cooked through and soft. Taste adjustment. Include rice and boiling cassava leaves in the dish.
