How to Make Nasi Jinggo Bali

 How to Make Nasi Jinggo Bali – Nasi Jinggo is a cheap and simple Balinese food that is delicious and favored by domestic tourists as well as foreign tourists. Moreover, this Balinese food is relatively cheap with a delicious taste.

Coming home from Bali, sometimes you want to feel nostalgic for the delicious Nasi Jinggo food, especially if you add satay wrapped around it. Therefore, we present the recipe so that everyone can eat Nasi Jinggo wherever they are.

How to Make Nasi Jinggo Bali

It’s not so difficult to make Nasi Jinggo Bali. The following are the ingredients needed as well as the steps to make Nasi Jinggo Bali.

How to Make Nasi Jinggo Bali

  • Difficulty level: easy
  • Cooking time: 30 minutes
  • For: 4 servings


2 Plates of rice

Ayam Sisit

  • Chicken breast – 150 grams
  • Lemongrass, take the white part – 1 stalk
  • Curly red chili, sliced ​​- 1 piece
  • Red chili pepper, sliced ​​- 1 piece
  • Bay leaf – 2 pieces
  • Citrus leaves – 1 sheet

Ground Spices

  • Shallots – 2 grains
  • Garlic – 3 cloves
  • Curly red chili – 1 piece
  • Turmeric – 1/2 finger joint
  • Galangal – 1/2 finger joint
  • Candlenut – 2 grains
  • Salt – 1/2 tsp
  • Pepper – 1/4 tsp
  • Coriander – 1/4 tsp
  • Shrimp, grilled – 1/4 tsp

Sate Lilit Ground Spices

  • Brown sugar, comb – 1/2 tbsp
  • Salt – 1/2 tsp
  • Broth powder – 1/4 tsp
  • Citrus leaves, thinly sliced ​​- 1 sheet
  • Shallots – 2 grains
  • Garlic – 1 clove
  • Red chili – 1 piece
  • Turmeric – 1/2 finger joint
  • Lemongrass, for wrapped skewers – 12 sticks


  • Fried noodles – to taste
  • Dried tempeh – to taste
  • Serundeng (roasted grated coconut) – to taste
  • Sambal – to taste

Steps to Make Nasi Jinggo Bali

  1. Sisit chicken: Boil the chicken breast then shred it. Set aside.
  2. Puree the ground spices for the Sisit chicken then stir-fry with the lemongrass, bay leaf, lime leaves until fragrant.
  3. Enter the shredded chicken, mix well then add the curly red chili slices and cayenne pepper. Cook until dry and the spices absorb. Remove and set aside.
  4. Sate Lilit: Saute the ground spices for the satay lilit until cooked. Mix the chicken meat that has been mashed with the ground spices then mix well. Add the roasted grated coconut, stir again until smooth.
  5. Take enough dough then wrap it around the lemongrass stalk while clenching it so that it sticks. Do it until it runs out.
  6. Bake on Teflon which is smeared with a little oil until cooked. The satay wrap is ready to use.
  7. Solution: Arrange the rice on a serving plate, add fried noodles, dry tempeh, serundeng, ayam Sisit, satay wrap and chili sauce.
  8. Nasi Jinggo is ready to be served.

t’s not too difficult to make Nasi Jinggo Bali. It’s just that there may be a lot of material that you should get. If you want to know other Balinese culinary, you can check at 7 Balinese Culinary Liked by Tourist.