How to Make Sambal Matah Bali – Sambal matah is a complementary food that is much-loved. This sambal is often served in Balinese food. However, there is no need to come to a Balinese restaurant just to try the sambal matah. You can try to make it at home. Check …
Read More »
How to Make Nasi Tempong Bali – Lately, in Denpasar, Bali, there are a lot of nasi tempong stalls, several large stalls carrying the main menu of nasi tempong are standing on the main streets of the city. The first time I saw the name, I was a little confused, …
Read More »
How to Make Nasi Jinggo Bali – Nasi Jinggo is a cheap and simple Balinese food that is delicious and favored by domestic tourists as well as foreign tourists. Moreover, this Balinese food is relatively cheap with a delicious taste. Coming home from Bali, sometimes you want to feel nostalgic …
Read More »
How to Make Balinese Fried Rice – Nasi Goreng is one of the delicious Indonesian specialties and many people like it. Every region in Indonesia has its own special fried rice dish, including in Bali. In the 7 Balinese Culinary Favorites by Tourists, Balinese fried rice is one of them. Curious …
Read More »
Sate lilit is Balinese food that is processed using meat ingredients, the meats that are often used are pork, fish, chicken, beef and turtle. The meat will be mashed and gathered with grated coconut, coconut milk, lime, shallot and pepper. The meat that has come will be wrapped in bamboo, …
Read More »
Bebek Betutu is the pride of Balinese cuisine. The duck meat that is processed to make Bebek Betutu is local duck. Betutu is a very Balinese way of cooking for duck. Usually made of duck wrapped in banana leaves, then wrapped again in areca palm fronds so that they are …
Read More »